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Heat the vegetable oil in a skillet over medium-high heat until shimmering. Add the seasoned pork to the pan and cook for 4-5 minutes per side until browned. Remove the pork from the pan and set aside. Add the butter to the skillet along with the minced shallots and apples. . Set aside. 2 Place pretzels in resealable bag. Crush pretzels using rolling pin. Set pretzels aside. 3 Place garlic powder, onion powder, rosemary and sage in blender container. Cover and blend until finely ground. 4 Place pork.
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Preparation. Preheat oven to 375 degrees F. Using a mortar and pestle (or the side of a cleaver and a cutting board), mash together garlic, rosemary, thyme, 1 tablespoon Kosher salt and a few grinds of black pepper. You want an evenly. Add in shallots and garlic, cooking until just fragrant, about thirty seconds. Add the diced mushrooms to the pan, cooking until tender. Stir in the spinach and cook until wilted. Remove from the heat and set aside. Place a layer of plastic wrap on a clean cutting board. Then put the pork tenderloin on top of it.
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